My weight, like that of
many people, doesn't want to stay in an ideal range.
By last fall, it had
gotten up around 190 pounds, which is not where I wanted it to be. I
am very active, so it was pretty easy to get things under control by
reducing my food intake. For me, my dieting amount of food is more
than most people get to eat even when they aren't controlling
calories.
By early February, I had
it comfortably in the 173-175 pound range, which is exactly where I
like it.
Then we were off on an
extended vacation in California, Arizona, and Nevada. This meant a
bit over 7 weeks of American-sized restaurant meals. I took my trusty
fitbit scale along to monitor the situation.
The 2 weeks in California
were no problem. I was training at the Gracie Academy, and this meant
I would be burning calories like a bonfire. Then it was off to phase
two in Mesa, Arizona.
I became hugely less
active, but continued to eat like a little piggy. After a couple of
weeks of this I pulled out the scale. I was magically 190 pounds
again. That was an increase of more than 15 pounds, and quite
unacceptable. If I'd managed to add this much in two weeks, what
shape would I be in by the end of the month?
Cutting my intake to the
bone was not an option. I was one of a group of four traveling
together. I would not allow any reduction in our fun, which includes
eating together. When I was on my own, ate with control. No boxes of
random donuts for me.
I put regular running back
into my schedule. Our days were structured such that the best times
for me to run happened in the afternoon, when it was stinking hot.
Kept eating big meals, but
usually once per day. Kept snacking with the group, but on a much
smaller scale. Kept drinking pop and wine, but somewhat less.
My mass started dropping
again. From 190, I was back to about 185 by the time our stay in
Arizona wound down. This left just the trip home, which would include
four nights in Las Vegas; the epicenter of over eating.
While in Vegas, I did an
early morning run of about 8km each day. Helen and I would then cover
as much distance again just walking around and looking at stuff. We
also did some light eating, plus one no-holds-barred buffet per day.
The scale was buried in the very bottom of the car.
Got home yesterday. Before
bed, I wanted to see where my weight was. The scale was set up, and
on I climbed.
179.5 pounds. Not bad at
all.
I'll be back under 175 in
no time.
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